This being the Bacon Explosion. Its a sausage, wrapped in bacon, with bacon on the inside, topped with barbecue salt - lots of it, and barbecue sauce. I can feel my arteries clogging as I type this, and yet...I kind of want to make it!I love bacon, I really do. I love it crispy but not burned, and never ever underdone. I hate any bacon that is smooshy. But, after a
What's that saying? Ahh yes... There IS such a thing as too much of a good thing.
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